<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>plumeria</title><link>http://kuishinbou.canalblog.com/</link><description>cooking something delicious ! / おいしいものを作る！</description><language>fr</language><lastBuildDate>Sat, 07 Nov 2009 14:27:01 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>タイ</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2009/01/12/12061964.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2009/01/12/12061964.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/12061964/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2009/01/12/12061964.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/16/61/365086/34634148.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;V90500051&quot; src=&quot;http://storage.canalblog.com/16/61/365086/34634148_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/18/23/365086/34634169.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;V90500061&quot; src=&quot;http://storage.canalblog.com/18/23/365086/34634169_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/73/47/365086/34634199.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;Image12JAN&quot; src=&quot;http://storage.canalblog.com/73/47/365086/34634199_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/16/26/365086/34634221.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;V90500071&quot; src=&quot;http://storage.canalblog.com/16/26/365086/34634221_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Mon, 12 Jan 2009 13:13:59 GMT</pubDate></item><item><title>沖縄</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/08/10/12061893.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/08/10/12061893.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/12061893/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/08/10/12061893.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/94/58/365086/34633952.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;AUG4&quot; src=&quot;http://storage.canalblog.com/94/58/365086/34633952_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/89/15/365086/34633967.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;AUG2&quot; src=&quot;http://storage.canalblog.com/89/15/365086/34633967_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/51/56/365086/34633984.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;ImageAUG1&quot; src=&quot;http://storage.canalblog.com/51/56/365086/34633984_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/48/41/365086/34634004.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;450&quot; alt=&quot;ImageAHG3&quot; src=&quot;http://storage.canalblog.com/48/41/365086/34634004_p.jpg&quot; width=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 10 Aug 2008 13:05:00 GMT</pubDate></item><item><title>33 真冬の冷え性対策　体の中からぽっかぽかメニュー</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/02/23/8072935.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/02/23/8072935.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/8072935/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/02/23/8072935.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/92/70/365086/22538321.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0031&quot; src=&quot;http://storage.canalblog.com/92/70/365086/22538321_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Seafood Jijimi / 海鮮チジミ (Buchimgae / プチムゲ)&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Korean-style pan-fried pancakes,which is made of green onion,scallop and squid.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/65/67/365086/22496633.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0561&quot; src=&quot;http://storage.canalblog.com/65/67/365086/22496633_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Kimchi jjigae&lt;/strong&gt; / キムチチゲ&lt;/p&gt;
&lt;p&gt;Kimchi jjigae is a Korean spicy soup seasoned with chile pepper. It contains kimchi as well as other ingredients such as green onion, onion, tofu, pork, and seafood.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/58/50/365086/22496644.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0571&quot; src=&quot;http://storage.canalblog.com/58/50/365086/22496644_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;&lt;/p&gt;</description><pubDate>Sat, 23 Feb 2008 09:53:00 GMT</pubDate></item><item><title>32 手打ちパスタを楽しもう</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/02/13/8072043.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/02/13/8072043.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/8072043/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/02/13/8072043.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/63/55/365086/22494062.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0531&quot; src=&quot;http://storage.canalblog.com/63/55/365086/22494062_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/89/33/365086/22494074.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0551&quot; src=&quot;http://storage.canalblog.com/89/33/365086/22494074_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/79/73/365086/22494079.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0541&quot; src=&quot;http://storage.canalblog.com/79/73/365086/22494079_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 13 Feb 2008 08:02:00 GMT</pubDate></item><item><title>31 アツアツかにクリームで大満足！</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/02/08/7886491.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/02/08/7886491.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886491/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/02/08/7886491.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/03/06/365086/21947104.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0461&quot; src=&quot;http://storage.canalblog.com/03/06/365086/21947104_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;croquette (croquet)&amp;nbsp; crab meat in white sauce (sauce b&#xe9;chamel)&lt;/strong&gt; &lt;br /&gt;mixed cooked crab meat with white sauce,rolled in wheat flour,eggs and breadcrumbs then deep fried until outside gets brown. When it is served hot, the inside melts. This version is called &amp;quot;cream korokke&amp;quot; It is often served with no sauce or tomato sauce. &lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/54/26/365086/21947115.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0471&quot; src=&quot;http://storage.canalblog.com/54/26/365086/21947115_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Pilaf&lt;/strong&gt; &lt;br /&gt;Sticky rice should be soaked in water at least 30 minutes prior to cooking,which improves the texture of the cooked rice by containing enough water to increase expansion of the grains. Then fried in butter oil before cooking in water.&amp;nbsp; &amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/56/41/365086/21947119.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0481&quot; src=&quot;http://storage.canalblog.com/56/41/365086/21947119_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;onion soup&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/45/18/365086/21947124.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0491&quot; src=&quot;http://storage.canalblog.com/45/18/365086/21947124_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;mousse white chocolate&lt;/strong&gt;&lt;/p&gt;</description><pubDate>Fri, 08 Feb 2008 10:12:00 GMT</pubDate></item><item><title>30 手軽で簡単！ホリデーブランチ</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/01/23/7886816.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/01/23/7886816.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886816/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/01/23/7886816.html</guid><description>&lt;p&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0361&quot; src=&quot;http://storage.canalblog.com/16/76/365086/21948029_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;
&lt;p&gt;Linguine　リングイネ &lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.beltek.co.jp/bisca/recipe/know-lp.htm&quot;&gt;パスタのゆで方&lt;/a&gt; &lt;br /&gt;&lt;a href=&quot;http://www.shurey.com/Italy/pasta_pasta.html&quot;&gt;pasta 辞典 &lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/86/98/365086/21948036.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0371&quot; src=&quot;http://storage.canalblog.com/86/98/365086/21948036_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/03/86/365086/21948042.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0381&quot; src=&quot;http://storage.canalblog.com/03/86/365086/21948042_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/26/05/365086/21948049.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0391&quot; src=&quot;http://storage.canalblog.com/26/05/365086/21948049_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 23 Jan 2008 10:45:00 GMT</pubDate></item><item><title>pain aux raisin</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/01/22/7886719.html</link><category>stages</category><comments>http://kuishinbou.canalblog.com/archives/2008/01/22/7886719.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886719/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/01/22/7886719.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/40/41/365086/21947777.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0351&quot; src=&quot;http://storage.canalblog.com/40/41/365086/21947777_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/77/77/365086/21947794.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0321&quot; src=&quot;http://storage.canalblog.com/77/77/365086/21947794_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/56/36/365086/21947808.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0331&quot; src=&quot;http://storage.canalblog.com/56/36/365086/21947808_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Tue, 22 Jan 2008 10:36:00 GMT</pubDate></item><item><title>29 おうちで北海道を味わおう！！</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/01/18/7886702.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/01/18/7886702.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886702/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/01/18/7886702.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/23/24/365086/21947720.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0251&quot; src=&quot;http://storage.canalblog.com/23/24/365086/21947720_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/92/09/365086/21947736.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0271&quot; src=&quot;http://storage.canalblog.com/92/09/365086/21947736_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/38/54/365086/21947745.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0261&quot; src=&quot;http://storage.canalblog.com/38/54/365086/21947745_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/97/96/365086/21947754.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0281&quot; src=&quot;http://storage.canalblog.com/97/96/365086/21947754_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Fri, 18 Jan 2008 10:29:00 GMT</pubDate></item><item><title>海老のクリームソース仕立て　サフランライス</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/01/16/7886609.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/01/16/7886609.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886609/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/01/16/7886609.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/24/99/365086/21947497.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0241&quot; src=&quot;http://storage.canalblog.com/24/99/365086/21947497_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/31/69/365086/21947509.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0231&quot; src=&quot;http://storage.canalblog.com/31/69/365086/21947509_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 16 Jan 2008 10:26:00 GMT</pubDate></item><item><title>28 新年を祝う中華</title><dc:creator>citronnier</dc:creator><link>http://kuishinbou.canalblog.com/archives/2008/01/09/7886577.html</link><category>ABC ++meal class++</category><comments>http://kuishinbou.canalblog.com/archives/2008/01/09/7886577.html#comments</comments><wfw:commentRss>http://kuishinbou.canalblog.com/feeds/rss/comments/post/7886577/</wfw:commentRss><guid isPermaLink="true">http://kuishinbou.canalblog.com/archives/2008/01/09/7886577.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/74/15/365086/21947321.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0161&quot; src=&quot;http://storage.canalblog.com/74/15/365086/21947321_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/94/20/365086/21947339.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0151&quot; src=&quot;http://storage.canalblog.com/94/20/365086/21947339_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/70/96/365086/21947347.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0171&quot; src=&quot;http://storage.canalblog.com/70/96/365086/21947347_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/24/03/365086/21947353.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;400&quot; alt=&quot;Image0181&quot; src=&quot;http://storage.canalblog.com/24/03/365086/21947353_p.jpg&quot; width=&quot;300&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 09 Jan 2008 10:15:00 GMT</pubDate></item></channel></rss>